Description
Crispy Air Fryer French Fries are a healthier, easy-to-make alternative to traditional deep-fried fries. These golden, crunchy fries are seasoned perfectly with salt, garlic powder, paprika, and black pepper, cooked quickly in the air fryer to achieve that perfect crisp without the excess oil. Perfect as a snack or side dish served warm with your favorite dips.
Ingredients
Scale
Potatoes
- 1 lb russet potatoes (2 large or 3 medium potatoes)
Seasoning & Oil
- 1 Tbsp olive oil
- 1/2 tsp salt (or to taste)
- ⅛ tsp ground black pepper (or to taste)
- ⅛ tsp garlic powder
- ⅛ tsp paprika
Instructions
- Prepare the Potatoes: Scrub and clean the potatoes thoroughly under running water to remove any dirt. Then, cut the potatoes into even ¼-inch thick strips to ensure uniform cooking.
- Rinse and Dry: Rinse the cut fries in cold water to remove excess starch, which helps in achieving crispiness. After rinsing, pat the fries completely dry using a clean kitchen towel or paper towels.
- Season the Fries: Place the dried fries in a large bowl. Drizzle with 1 tablespoon of olive oil and toss to coat evenly. Sprinkle salt, ground black pepper, garlic powder, and paprika over the fries. Toss again to distribute the seasonings uniformly.
- Air Fry the Fries: Transfer the seasoned fries to the air fryer basket in a single layer for even cooking. Cook at 380°F (193°C) for 10 minutes. Then, toss or shake the basket to turn the fries. Continue cooking for an additional 6 to 10 minutes until the fries turn golden brown and crispy.
- Serve: Remove the fries from the air fryer and optionally garnish with chopped parsley. Serve warm with your favorite dipping sauce such as ketchup, aioli, or ranch dressing.
Notes
- Cut fries evenly to ensure they cook at the same rate and become uniformly crispy.
- Drying the fries thoroughly after rinsing removes excess moisture which is key for crispiness.
- Shake or toss the fries halfway through air frying for even cooking and browning.
- Use russet potatoes for the best texture and flavor of fries.
- Adjust seasoning to taste or add other spices like cayenne for some heat.
- Serve immediately for the crispiest texture, though leftovers can be reheated in the air fryer.
