Description
This Crispy Air Fryer Tofu recipe delivers perfectly golden and crunchy tofu cubes using an air fryer, without deep frying. The tofu is pressed to remove excess moisture, coated in avocado oil and cornstarch, then seasoned with paprika, onion powder, garlic powder, black pepper, and salt before being air fried to crispy perfection. A simple, flavorful, and healthy plant-based protein option ready in under 30 minutes.
Ingredients
Scale
Tofu and Coating
- 12 oz block extra firm tofu (350 g)
- 1 tablespoon avocado oil
- 2 teaspoons cornstarch
Seasonings
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Press the tofu: Sandwich the block of extra firm tofu between paper towels and place two plates on top. Apply pressure by placing a heavy object, such as a 28 oz can, on the top plate. Let it press for at least 30 minutes to remove excess moisture, which helps the tofu crisp better.
- Preheat the air fryer: Set your air fryer to 200°C (390°F) and allow it to heat up while you prepare the tofu for even cooking.
- Cut the tofu: Remove the pressed tofu and cut it into cubes about 1/2 inch to 3/4 inch in size to ensure they cook evenly and develop a nice crust.
- Coat the tofu with oil and cornstarch: Toss the tofu cubes in the avocado oil to lightly coat them, then toss them with cornstarch. The cornstarch helps form a crispy outer layer when air fried.
- Season the tofu: Add paprika, onion powder, garlic powder, black pepper, and salt to the tofu. Toss well to ensure all cubes are evenly coated with the spices for flavorful results.
- Cook in the air fryer: Place the seasoned tofu cubes in the air fryer basket in a single layer. Cook for 13 minutes, shaking the basket every 5 minutes to promote even browning and crispiness on all sides.
- Check for doneness: The tofu should be firm and crispy on the outside while remaining soft and tender on the inside. It will harden slightly as it cools.
- Serve immediately: Enjoy your crispy air fryer tofu fresh for the best texture and flavor as a snack, salad topping, or protein addition to your favorite dishes.
Notes
- Pressing tofu is essential for optimal crispiness by removing excess water.
- Use extra firm tofu for best texture and shape retention during cooking.
- You can adjust seasonings to taste or add chili powder for heat.
- Shaking the air fryer basket ensures even cooking and prevents sticking.
- Serve immediately to retain crispiness as tofu will soften over time.
- Leftovers can be refrigerated and reheated in the air fryer for a few minutes.
