Description
This Crock Pot Beef and Broccoli recipe is a delicious, easy-to-make slow-cooker meal featuring tender slices of beef cooked in a savory soy-based sauce with garlic and sesame oil, combined with nutritious broccoli florets. Perfect for a hands-off dinner, it pairs wonderfully with steamed white rice for a comforting and satisfying dish.
Ingredients
Scale
Beef and Sauce
- 2 pounds sirloin steak or boneless beef chuck roast, sliced thin
- 1 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
Thickening Mixture
- 4 tablespoons cornstarch
- 4 tablespoons water
Vegetables and Serving
- 1 bag (12 ounces) frozen broccoli florets
- Cooked white rice (to serve, if desired)
Instructions
- Prepare the Sauce: In the insert of a 6-quart crock pot (slow cooker), whisk together the beef broth, low sodium soy sauce, brown sugar, sesame oil, and minced garlic until well combined.
- Add the Beef: Place the thinly sliced beef into the sauce mixture in the crock pot. Toss gently to coat the beef evenly with the sauce.
- Cook the Beef: Cover the crock pot with the lid and cook on low heat for 5 hours, allowing the beef to become tender and soak up the flavors.
- Make the Thickener: In a small bowl, whisk together cornstarch and water until completely smooth and free of lumps.
- Thicken the Sauce: Pour the cornstarch mixture into the crock pot and stir gently to combine. This will help thicken the sauce.
- Add Broccoli: Spread the frozen broccoli florets over the beef and sauce. Gently stir to incorporate the broccoli without breaking it up.
- Cook Broccoli and Finish: Replace the lid and cook on low for an additional 30 minutes, allowing the broccoli to cook through and the sauce to thicken perfectly.
- Serve: Spoon the beef and broccoli mixture over warm cooked white rice. Serve immediately and enjoy your hearty, flavorful meal!
Notes
- For a gluten-free option, substitute tamari or coconut aminos for the soy sauce.
- Thinly slicing the beef helps it cook evenly and become tender during the slow cooking process.
- Make sure to stir the sauce after adding the cornstarch to avoid lumps and ensure a smooth, thick sauce.
- Feel free to add additional vegetables like sliced bell peppers or carrots for extra nutrition and color.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the microwave or on the stovetop.
