Description
A flavorful and easy Crock Pot Mediterranean Chicken recipe that combines tender chicken breasts with vibrant spices, artichokes, olives, and tomatoes. Slow-cooked to perfection, this Mediterranean-inspired dish is perfect for a comforting weeknight dinner served over rice, couscous, quinoa, or pasta.
Ingredients
Scale
Chicken and Seasonings
- 2 lbs boneless, skinless chicken breasts
- 1 heaping tablespoon curry powder
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Vegetables and Liquids
- 1 (28 oz) can whole tomatoes, mostly drained and chopped
- 2 (14 oz) cans quartered artichoke hearts, drained
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- ½ cup kalamata olives, pitted and chopped
- ¼ cup white wine vinegar
Garnish
- ¼ cup fresh parsley or cilantro, chopped
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts into the slow cooker in an even layer.
- Season the Chicken: In a small bowl, mix together the curry powder, dried basil, dried thyme, kosher salt, and black pepper. Sprinkle half of this seasoning mixture evenly over the chicken breasts.
- Add Ingredients: Pour the mostly drained and chopped whole tomatoes, drained artichoke hearts, low-sodium chicken broth, chopped onion, chopped kalamata olives, and white wine vinegar over the chicken in the slow cooker.
- Top with Remaining Seasoning: Sprinkle the rest of the curry and herb seasoning evenly over all the ingredients in the slow cooker for added flavor.
- Slow Cook: Cover the slow cooker with the lid and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, allowing the flavors to meld and the chicken to become tender.
- Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred or chop them into bite-sized pieces. Return the shredded chicken to the slow cooker and stir well to coat it in the sauce and absorb all the rich flavors.
- Serve: Sprinkle the freshly chopped parsley or cilantro over the top of the chicken mixture for brightness and garnish.
- Serving Suggestions: Serve the Mediterranean chicken over couscous, brown rice, quinoa, or whole wheat pasta to complete the meal.
Notes
- For a spicier dish, you can add a pinch of red pepper flakes to the seasoning mixture.
- Leftovers store well in the refrigerator for up to 3 days and also freeze nicely.
- Use fresh herbs if available for garnish to enhance flavor and freshness.
- If you prefer, substitute chicken thighs for a juicier result.
- Make sure to drain the canned tomatoes and artichokes well to prevent the dish from becoming too watery.
