Description
A refreshing and light cucumber strawberry salad featuring a zesty honey-lime dressing with fresh mint, perfect for a quick and healthy side dish or snack.
Ingredients
Scale
Salad Ingredients
- 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
Dressing Ingredients
- 1 ½ tablespoon honey
- 1 tablespoon good quality olive oil
- 1 tablespoon lime juice, freshly squeezed
- 1 ½ teaspoon fresh mint, chopped + more for garnish
Instructions
- Prepare the dressing: In a small bowl or tightly sealed mason jar, combine honey, olive oil, lime juice, and chopped fresh mint. Stir or shake well until all ingredients are thoroughly blended.
- Assemble the salad: In a large bowl, combine the chilled sliced cucumbers and quartered strawberries. Drizzle the prepared dressing over the fruit and vegetables, tossing lightly to coat evenly.
- Season and serve: Season the salad with salt and freshly ground pepper to taste. Garnish with additional fresh mint leaves and serve immediately. Optionally, serve extra dressing on the side or refrigerate the salad for later consumption.
Notes
- For best flavor, use fresh, high-quality ingredients, especially fresh mint and ripe strawberries.
- Chilling the cucumbers and strawberries beforehand enhances the refreshing taste.
- This salad is best served fresh but can be refrigerated for up to 2 hours to allow flavors to meld.
- Adjust honey quantity to taste depending on the sweetness of strawberries.
- Use freshly squeezed lime juice for the most vibrant flavor.
