Description
Fluffy and delicious chocolate protein pancakes perfect for a healthy breakfast or post-workout meal. These pancakes combine the rich flavor of chocolate with the added benefits of protein powder, making them a nutritious and satisfying option to start your day.
Ingredients
Scale
Dry Ingredients
- 1 cup oat flour
- 2 tablespoons cocoa powder
- 1/2 scoop chocolate protein powder (about 20 grams)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
Optional Toppings
- Fresh berries
- Nut butter
- Dark chocolate chips
- Extra maple syrup
Instructions
- Prepare Dry Ingredients: In a large bowl, combine oat flour, cocoa powder, chocolate protein powder, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla extract until fully blended and smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredient bowl and stir gently until just combined. Be careful not to overmix; a few lumps are fine to keep pancakes fluffy.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil to prevent sticking.
- Cook Pancakes: Pour 1/4 cup batter per pancake onto the hot skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set, then carefully flip and cook for another 1-2 minutes until cooked through.
- Serve: Remove from heat and serve warm with your choice of toppings such as fresh berries, nut butter, or extra maple syrup for added flavor.
Notes
- Use gluten-free oat flour if you need a gluten-free option.
- You can substitute protein powder flavors to customize taste, such as vanilla or unflavored.
- Ensure not to overmix the batter to keep pancakes light and fluffy.
- Adjust cooking time slightly depending on your stove or pan thickness.
- Add a handful of chocolate chips or nuts into the batter for extra texture.
