Description
This Delicious Sausage and Egg Breakfast Casserole is a hearty and satisfying dish perfect for feeding a crowd. Featuring savory browned breakfast sausage, fluffy eggs, creamy whole milk, and melted cheddar cheese layered over cubed white bread, it’s a comforting make-ahead meal ideal for brunch or holiday mornings. The casserole is assembled ahead of time and baked until golden brown, providing a warm and flavorful start to your day.
Ingredients
Scale
Sausage and Meat
- 1 pound breakfast sausage
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- 2 cups shredded cheddar cheese
- 6 slices white sandwich bread, cubed
- 1 tablespoon chopped parsley (optional)
Instructions
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Once cooked, drain any excess grease and set the sausage aside.
- Prepare Bread Layer: Cut the white sandwich bread into cubes and evenly layer them in a greased 9×13-inch baking dish to form the base of the casserole.
- Add Sausage and Cheese: Spread the cooked sausage evenly over the cubed bread, then sprinkle the shredded cheddar cheese on top of the sausage layer.
- Mix Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
- Pour Egg Mixture: Pour the egg mixture evenly over the layered casserole. Gently press down the layers to help the bread absorb the liquid.
- Refrigerate: Cover the baking dish with foil or plastic wrap and refrigerate the casserole for at least 2 hours, or preferably overnight, allowing the flavors to meld and the bread to soak up the custard.
- Bake Casserole: Preheat your oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes, or until the casserole is golden brown on top and the eggs are fully set.
- Cool and Serve: Allow the casserole to cool for 10 minutes after baking. Garnish with chopped parsley, if desired, before slicing and serving.
Notes
- For a make-ahead breakfast, prepare the casserole the night before and bake it in the morning.
- You can substitute the white bread with whole wheat or gluten-free bread to accommodate dietary preferences.
- Adding vegetables like diced bell peppers or onions can enhance flavor and nutrition.
- Ensure the sausage is thoroughly cooked and drained to prevent excess grease in the casserole.
- Cover the casserole tightly during refrigeration to avoid drying out.
