Description
This Easy Butternut Squash Casserole is a comforting and hearty dish perfect for a cozy family meal. It combines tender butternut squash and cauliflower with flavorful cheeses and a creamy celery soup base, baked to golden perfection. Simple to prepare and ready in 40 minutes, this casserole brings warmth and deliciousness to your table with minimal effort.
Ingredients
Scale
Vegetables
- 2 cups cauliflower florets
- 2 cups butternut squash, cubed
- 1/2 cup diced red onions
Dairy & Cheese
- 1 cup parmesan cheese
- Aged cheddar cheese, for topping (about 1 cup shredded)
Canned & Condiments
- 1 can (about 10.5 oz) celery soup
Spices
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare the Vegetables: In a mixing bowl, combine the cauliflower florets, cubed butternut squash, and diced red onions to mix the vegetables evenly.
- Mix the Casserole Base: To the vegetable mixture, add the can of celery soup, parmesan cheese, sea salt, and black pepper. Stir well to coat all the ingredients thoroughly with the cheesy, creamy mixture.
- Assemble the Casserole: Transfer the mixture into a greased baking dish, spreading it out evenly. Sprinkle the top generously with shredded aged cheddar cheese for a flavorful crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for about 30 minutes or until the vegetables are tender and the cheese on top has melted to a golden, bubbly finish.
- Serve: Carefully remove the casserole from the oven, let it cool slightly, and serve warm as a hearty side dish or vegetarian main course.
Notes
- You can substitute celery soup with cream of mushroom or cream of chicken soup if preferred.
- For a gluten-free version, ensure the canned soup is labeled gluten-free.
- Add herbs like thyme or rosemary for additional flavor if desired.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat covered in the oven at 350°F until warmed through.
