Description
These Easy Mardi Gras Cinnamon Rolls are made with a simple two-ingredient dough using self-rising flour and Greek yogurt, combined with a flavorful cinnamon and brown sugar filling. Baked to golden perfection and topped with a smooth icing and festive sprinkles, this recipe offers a quick and delightful treat perfect for celebrations or breakfast.
Ingredients
Scale
Dough
- 2 cups Self-Rising Flour (can substitute with all-purpose flour plus baking powder)
- 1 cup Plain Greek Yogurt (regular or fat-free)
Filling
- 1/2 cup Brown Sugar (can substitute with coconut sugar or stevia blend)
- 1 tbsp Cinnamon (adjust to taste)
- 1/4 cup Melted Butter (coconut oil for dairy-free option)
- 1 cup Sugar or Stevia (for sprinkles or additional use, adjust as needed)
Icing
- 1 cup Confectioners’ Sugar (powdered erythritol for keto-friendly)
- 2 tbsp Milk (almond milk or any non-dairy milk as alternative)
Decorations
- Food Coloring (optional, for colorful sprinkles – opt for natural food coloring or omit)
Instructions
- Make the Dough: In a mixing bowl, blend the self-rising flour and Greek yogurt until a soft dough forms. Transfer to a floured surface and knead gently for 1-2 minutes until smooth.
- Roll the Dough: Using a rolling pin, flatten the dough evenly on a floured surface to about ½-inch thickness, ensuring uniform thickness for even baking.
- Add Filling: Brush the flattened dough with melted butter, then evenly sprinkle a mixture of cinnamon and brown sugar over the surface.
- Form Rolls: Carefully roll the dough into a log shape, then cut it into 12 equal pieces. Place the rolls cut side up in a greased 8 x 8 inch baking dish, arranging them evenly.
- Preheat Oven and Bake: Preheat your oven to 365-375°F (185-190°C). Bake the cinnamon rolls for about 25 minutes until they turn golden brown and cooked through.
- Prepare Icing: While the rolls bake, mix the confectioners’ sugar with milk until smooth and creamy to form the icing.
- Decorate: Once baked, drizzle the prepared icing over the cinnamon rolls and sprinkle with colorful homemade sprinkles using food coloring if desired. Serve warm for best taste.
Notes
- For a dairy-free option, substitute the melted butter with coconut oil and use non-dairy milk in the icing.
- If using all-purpose flour, add 1 1/2 tsp baking powder to make self-rising flour substitute.
- Adjust cinnamon and sugar quantities to your taste for more or less sweetness and spice.
- The dough is soft and easy to handle; avoid over-kneading to keep rolls tender.
- Use natural food coloring in sprinkles or omit for a simpler presentation.
- Ensure oven temperature is accurate for best baking results.
