Description
This Easy Peanut Butter Fudge recipe combines creamy peanut butter, sweet marshmallow creme, and peanut butter chips to create a rich, smooth, and delicious treat. Perfect for candy lovers looking for a quick and satisfying homemade fudge that sets beautifully and has a wonderfully nutty flavor.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts (optional, chopped, reserve a few for sprinkling on top)
Instructions
- Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside to prevent the fudge from sticking.
- Cook the Sugar Mixture: Combine the granulated sugar, evaporated milk, and unsalted butter in a medium heavy pot. Cook on medium heat, stirring frequently to prevent burning, until the mixture comes to a full boil.
- Boil to Soft Ball Stage: Continue boiling the mixture for about 5 minutes while stirring constantly. Use a candy thermometer and cook until the mixture reaches the soft ball temperature of 235°F, which is essential for proper fudge texture.
- Add Peanut Butter and Mix-ins: Remove the pot from heat and immediately stir in the peanut butter, peanut butter chips, and marshmallow creme. Stir vigorously until the mixture is smooth and creamy. If desired, fold in the chopped salted peanuts, reserving some to sprinkle on top.
- Set the Fudge: Pour the hot fudge mixture immediately into the prepared 8×8-inch baking dish. Smooth the top and sprinkle with the reserved peanuts if using. Allow the fudge to cool completely at room temperature until firm.
- Cut and Store: Once fully cooled and set, cut the fudge into 24 pieces. Store the fudge in an airtight container to maintain freshness and texture.
Notes
- Use a reliable candy thermometer for best results achieving the correct soft ball stage.
- Ensure constant stirring during boiling to avoid burning and crystallizing.
- For a creamier texture, use creamy peanut butter; for texture, use crunchy peanut butter.
- The fudge should be stored in an airtight container at room temperature and consumed within 1 week for optimal freshness.
- Optional salted peanuts add a nice crunchy contrast, but can be omitted for allergy concerns.
