Description
This Easy Peanut Butter Fudge recipe creates a rich, creamy, and delectably smooth treat that combines the classic flavors of peanut butter and marshmallow creme. With a simple stovetop cooking process and minimal ingredients, this fudge is perfect for holiday gifting, parties, or satisfying your sweet tooth any time of year.
Ingredients
Scale
Main Ingredients
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup salted peanuts (optional)
Instructions
- Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray to ensure the fudge does not stick. Set the dish aside while you prepare the fudge mixture.
- Cook Sugar Mixture: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Heat the mixture over medium heat, stirring frequently, until it comes to a boil to prevent burning and ensure even cooking.
- Boil to Soft Ball Stage: Once boiling, continue to cook the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to monitor the temperature closely and bring the mixture to 235°F, which is the soft ball stage critical for fudge consistency.
- Mix in Additional Ingredients: Remove the pot from heat. Stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is completely smooth and creamy. If desired, fold in the chopped salted peanuts, reserving a few to sprinkle on top for added texture and presentation.
- Set the Fudge: Immediately pour the warm fudge into the prepared baking dish. Spread evenly and sprinkle the reserved peanuts on top if using. Allow the fudge to cool completely at room temperature until firm enough to cut.
- Serve and Store: Once cooled and set, cut the fudge into pieces as desired. Store leftover fudge in an airtight container at room temperature to maintain freshness and texture.
Notes
- Using a candy thermometer is key to achieving the perfect fudge texture.
- For a crunchier texture, use crunchy peanut butter instead of creamy.
- If you prefer a nut-free version, omit the salted peanuts entirely.
- Make sure to stir constantly during boiling to prevent the mixture from scorching.
- Store fudge in a cool, dry place away from direct sunlight to keep it fresh for up to 2 weeks.
