Description
This easy sausage gravy recipe is a classic Southern breakfast favorite that’s simple to make and packed with comforting flavor. Perfectly browned breakfast sausage simmered in a creamy, peppery white gravy makes for a delicious dish to serve over biscuits or toast in just 20 minutes.
Ingredients
Scale
Sausage Gravy Ingredients
- 1 pound bulk ground pork breakfast sausage (mild or hot)
- 1/4 cup all-purpose flour
- 2 to 2 1/2 cups milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the sausage: In a large skillet over medium-high heat, crumble and cook the sausage until it is browned, allowing it to develop a rich color for enhanced flavor. Do not drain the grease, as it adds flavor to the gravy.
- Add the flour: Sprinkle the flour evenly over the browned sausage and stir well. Cook for 2 to 3 minutes, stirring constantly to eliminate the raw flour taste and create a roux base for the gravy.
- Incorporate the milk: Gradually pour in the milk while stirring continuously to combine smoothly. Reduce the heat to a simmer and keep stirring frequently as the gravy thickens. Use about 2 cups of milk for a thicker gravy or add up to 2 1/2 cups for a thinner consistency.
- Season: Add salt and plenty of freshly ground black pepper to taste, adjusting seasoning as desired. Serve the sausage gravy hot over freshly baked biscuits or your preferred side immediately.
Notes
- For best flavor, use mild or hot breakfast sausage according to your preference.
- Do not drain the sausage grease, as it is essential for the gravy’s taste.
- You can adjust the thickness of the gravy by varying the amount of milk used.
- Serve immediately for best texture and flavor.
- This gravy is traditionally served over warm biscuits but can also be enjoyed over toast or potatoes.
