Description
This Steak Fajitas recipe features tender flank steak marinated in a flavorful blend of spices, seared to perfection, and served with sautéed bell peppers and onions. Wrapped in warm flour tortillas and garnished with fresh cilantro and optional sour cream, these fajitas make for a quick, vibrant, and satisfying Mexican-inspired meal perfect for any weeknight dinner.
Ingredients
Scale
Meat and Marinade
- 1 1/2 pounds flank steak
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (divided)
Vegetables and Garnishes
- 3 bell peppers, sliced
- 1 large onion, sliced
- 1 lime, juiced (about 2 tablespoons)
- 1/4 cup chopped fresh cilantro
Others
- 8 small flour tortillas
- 1/2 cup sour cream (optional)
Instructions
- Prepare the Steak: Pat the flank steak dry with paper towels. In a small bowl, combine chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the steak to coat thoroughly.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the steak in the skillet and cook for 4 to 5 minutes per side for medium doneness or until the desired level of doneness is achieved. Remove the steak from the pan and let it rest for 5 to 10 minutes to retain its juices.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Add sliced bell peppers and onions. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- Slice and Combine: Thinly slice the rested steak against the grain to ensure tenderness. Return the sliced steak to the skillet with the cooked vegetables. Pour in the fresh lime juice and toss everything together for 1 to 2 minutes so the flavors meld well.
- Assemble the Fajitas: Warm the flour tortillas in a separate pan or microwave. Evenly distribute the steak and vegetable mixture among the tortillas. Garnish with chopped fresh cilantro and add sour cream if desired. Serve immediately for best flavor and texture.
Notes
- For a gluten-free option, substitute flour tortillas with corn tortillas.
- Adjust the chili powder amount based on your spice preference.
- Letting the steak rest after cooking is crucial to keep it juicy.
- You can add sliced jalapeños or hot sauce for extra heat.
- Sour cream is optional and can be replaced with guacamole or salsa.
