Description
This Eclair Cake with Chocolate Ganache is a no-bake, layered dessert featuring creamy vanilla pudding mixed with whipped topping, layered with graham crackers, and topped with a rich, glossy chocolate ganache. Perfectly chilled, this easy-to-make treat offers the classic flavors of an éclair in a convenient cake form.
Ingredients
Scale
Pudding Layers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
- 1 box graham crackers
Chocolate Ganache
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Instructions
- Prepare the Pudding Layers: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully combined and smooth.
- Assemble the First Layer: In a 9×13-inch baking dish, arrange a layer of graham crackers to fully cover the bottom of the dish.
- Spread Pudding Mixture: Evenly spread half of the pudding and whipped topping mixture over the graham cracker layer.
- Add Second Graham Cracker Layer: Place another full layer of graham crackers over the pudding layer.
- Spread Remaining Pudding Mixture: Spread the remaining pudding mixture evenly over the second graham cracker layer.
- Add Final Graham Cracker Layer: Top with a final layer of graham crackers covering the pudding.
- Make the Chocolate Ganache: Heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and pour the hot cream over the semisweet chocolate chips placed in a heatproof bowl. Let it sit for 2-3 minutes, then stir until the ganache is smooth and glossy.
- Pour Ganache Over Cake: Pour the prepared ganache evenly over the top graham cracker layer, spreading it carefully with a spatula.
- Refrigerate: Cover and refrigerate the cake for at least 4 hours or preferably overnight to allow the layers to set and flavors to meld.
- Serve: Slice into pieces and serve chilled for the best texture and flavor.
Notes
- For best results, use full-fat heavy cream and semisweet chocolate chips to achieve a rich ganache.
- You can substitute the vanilla pudding with chocolate or other flavors for variation.
- The cake benefits from chilling overnight for the layers to fully set and soften the graham crackers.
- Store leftovers covered in the refrigerator for up to 3 days.
- Use a sharp knife dipped in hot water and wiped dry to achieve clean slices.
