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Edible Cookie Dough Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes (for heat-treating flour)
  • Total Time: 17 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Edible Cookie Dough recipe offers a safe and delicious treat that’s perfect for snacking or dessert without the need for baking. Made with heat-treated flour and classic cookie dough flavors, it’s rich, creamy, and loaded with mini chocolate chips for a delightful texture and taste.


Ingredients

Scale

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, heat-treated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips


Instructions

  1. Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which usually takes about 2 to 3 minutes. This creates a smooth and aerated base for your cookie dough.
  2. Add vanilla and milk: Mix in the vanilla extract and milk until fully combined, enhancing the flavor and adjusting the dough’s consistency to be soft and scoopable.
  3. Incorporate heat-treated flour and salt: Gradually add the heat-treated all-purpose flour and salt to the wet ingredients, stirring gently until just incorporated to avoid overmixing and ensure the dough remains tender.
  4. Fold in chocolate chips: Gently fold the mini chocolate chips evenly throughout the dough, distributing them well for every bite to have a sweet chocolate burst.
  5. Serve or store: Enjoy the cookie dough immediately for a fresh treat, or store it in an airtight container in the refrigerator where it will stay fresh and safe to eat for up to one week.

Notes

  • Use heat-treated flour to make the flour safe for raw consumption. To heat-treat, bake the flour at 350ยฐF (175ยฐC) for about 5 minutes or until it reaches 160ยฐF internally.
  • Keep the dough refrigerated if not consuming immediately to maintain freshness and food safety.
  • This dough is not intended for baking as-is; it is designed to be eaten raw safely.
  • You can substitute milk with any plant-based milk for a dairy-free option.
  • Store in an airtight container to prevent drying out or absorbing fridge odors.