Description
This Egg Roll in a Bowl recipe offers all the delicious flavors of a classic egg roll without the hassle of wrapping or frying the rolls. Made with ground pork, fresh shredded cabbage, carrots, and a savory blend of garlic, ginger, and soy sauce, it’s a quick and healthy stir-fry that you can prepare in about 30 minutes. Perfect for a low-carb, gluten-free meal that’s packed with flavor and easy to customize.
Ingredients
Scale
Meat
- 1 lb ground pork
Vegetables
- 3 cups shredded green cabbage
- 1 cup grated carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Seasonings and Sauces
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Prepare your ingredients: Chop the green onions, mince the garlic and fresh ginger, grate the carrots, and shred the green cabbage so everything is ready for quick cooking.
- Cook the meat: Heat a large skillet over medium heat and add the ground pork. Cook it thoroughly, breaking it apart as it browns. Drain excess fat if needed to keep the dish lighter.
- Sauté vegetables: Add the grated carrots and shredded cabbage to the skillet with the pork. Stir-fry for about 5 minutes until the vegetables soften slightly but still retain some crunch.
- Add aromatics: Mix in the minced garlic, fresh ginger, and chopped green onions. Cook for 1 to 2 minutes until the mixture becomes fragrant, stirring frequently to prevent burning.
- Season it up: Pour in the soy sauce, sesame oil, and rice vinegar. Toss everything well together and let it simmer for a few more minutes so the flavors meld and the dish heats through evenly.
- Serve & enjoy: Spoon the egg roll mixture into bowls while hot. Optionally, garnish with additional green onions or toasted sesame seeds for added flavor and presentation.
Notes
- This recipe can be made with ground chicken, turkey, or beef as a substitute for pork.
- For a vegetarian version, replace pork with firm tofu or tempeh and use vegetarian soy sauce.
- Adjust soy sauce quantities to taste for lower sodium options or substitute with tamari for gluten-free diets.
- Serve with steamed rice or cauliflower rice for a more filling meal.
- Leftovers store well in an airtight container and reheat quickly in a skillet or microwave.
- Add a sprinkle of crushed red pepper flakes if you prefer some heat.
