Description
This quick and creamy Egg Salad with Avocado and Fresh Herbs is a nutritious and flavorful twist on the classic egg salad. Combining the richness of ripe avocados with fresh parsley, dill, and a hint of lemon juice, this salad comes together in just 10 minutes and makes a perfect light lunch or snack for two.
Ingredients
Scale
Egg Salad Ingredients
- 4 hard boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup fresh parsley, packed and chopped
- 1 1/2 tbsp dried dill (or 3 tbsp fresh)
- 2 tbsp plain Greek yogurt
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt
- Freshly ground black pepper, to taste
- 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
- 2 tbsp fresh lemon juice
Instructions
- Combine Ingredients: Place the chopped hard-boiled eggs, finely chopped red onion, celery, fresh parsley, dried dill, Greek yogurt, Dijon mustard, kosher salt, and freshly ground black pepper into a medium mixing bowl. Ensure all the dry and chopped ingredients are well combined.
- Add Avocado and Lemon Juice: Add the avocado chunks last and immediately pour the fresh lemon juice over the mixture. Using a fork, gently mash the ingredients together, making sure to leave some avocado chunks to maintain texture rather than creating a puree.
- Taste and Adjust Seasoning: Taste the egg salad and adjust the seasoning as needed, adding extra salt or pepper if desired. The lemon juice adds brightness to the salad, enhancing the overall flavor.
- Serve or Store: Enjoy the salad fresh for the best flavor and vibrant green color. If storing, keep refrigerated and consume within 2 days. If browning appears on top, scrape off the layer and add a spritz of lemon juice to refresh the salad before serving.
Notes
- Use ripe avocados for creaminess and the best flavor.
- Substitute dried dill with fresh dill if available, doubling the amount.
- This salad is best eaten within 2 days when refrigerated.
- Add more lemon juice to keep the avocado from browning.
- Greek yogurt makes a healthy alternative to mayonnaise.
