Description
These Eyeball Jello Shots are a fun and festive treat perfect for Halloween parties or themed gatherings. Made with strawberry gelatin mixed with vodka, they feature gummy eyeball candies on top for a spooky touch. Easy to prepare and chilled to a perfect jelly consistency, these shots are sure to be a crowd-pleaser.
Ingredients
Scale
Gelatin Mixture
- 3 ounce box Strawberry Jell-O gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup vodka
Topping
- 12 gummy eyeball candies
Instructions
- Dissolve Gelatin: In a large bowl with a pour spout, add the strawberry gelatin and boiling water. Whisk thoroughly until the gelatin is completely dissolved with no granules remaining.
- Add Liquids: Whisk in the cold water and vodka until the mixture is well combined.
- Fill Cups: Place 12 two-ounce jello shot cups on a rimmed tray to prevent spills. Slowly pour the gelatin mixture into each cup up to the fill line, leaving about ⅛ inch space at the top.
- Initial Set: Refrigerate the tray of jello shots for 1 to 1½ hours, or until they are partially set and firm to the touch. Once partially set, place one gummy eyeball candy on top of each shot.
- Final Set: Return the tray to the refrigerator and chill for an additional 1½ hours to overnight to fully set and firm the jello shots.
- Store and Serve: After fully setting, place lids on each jello shot cup and keep refrigerated until ready to enjoy.
Notes
- For best results, use fresh gummy eyeball candies that will retain their shape when chilled.
- Alcohol content can be adjusted by varying the vodka quantity, but reducing it too much may affect setting.
- Ensure partial setting before adding gummy toppings to keep them suspended on the surface.
- Use a rimmed tray to stabilize jello shot cups when transferring to prevent spills.
- These jello shots are best served chilled, directly from the refrigerator.
