Description
A delicious and hearty Focaccia Grinder Sandwich layered with savory cured meats, pesto, provolone cheese, and a zesty Italian-dressed romaine salad, toasted to melty perfection for a satisfying meal.
Ingredients
Scale
Bread and Spread
- 1 loaf of focaccia (Trader Joe’s focaccia with roasted tomato and Parmesan preferred)
- 1/4 cup refrigerated pesto (Trader Joe’s recommended)
Meats and Cheese
- 2 ounces uncured calabrese salame (8 slices)
- 2 ounces uncured capocollo (8 slices)
- 4 large slices Provolone cheese
Salad and Additional Ingredients
- 1 head romaine lettuce, shredded (2-3 cups)
- 1/4 red onion, thinly sliced
- 1/2 cup sliced pepperoncini
- 1/4 to 1/3 cup Italian dressing
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup mayonnaise (optional)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for toasting the sandwich.
- Slice Focaccia: Using a serrated knife, carefully slice the focaccia loaf horizontally into two even halves while keeping it flat. Avoid tipping the bread to prevent toppings from falling off. Set the top half aside.
- Layer Sandwich: Spread the pesto evenly over the bottom half of the focaccia. Layer the salame slices, followed by the capocollo, then the Provologne cheese.
- Toast Sandwich: Place the bottom half of the sandwich on a baking sheet and toast in the oven for 6-8 minutes until the cheese melts and the bread is slightly crispy. Keep the top half of the bread off to the side to prevent it from sticking to the cheese.
- Toss and Layer Greens: In a mixing bowl, combine shredded romaine lettuce, thinly sliced red onion, sliced pepperoncini, Italian dressing, and dried oregano. Season with salt and pepper to taste. Toss gently to combine and layer this salad mixture on top of the toasted sandwich.
- Finish: Optionally dollop mayonnaise over the layered salad. Place the reserved top half of the focaccia over the filled bottom half and press gently. Cut the sandwich into wedges and serve immediately.
Notes
- Use uncured meats for a better, natural flavor profile.
- Adjust Italian dressing amount based on how moist you prefer your salad topping.
- Mayonnaise is optional but adds a creamy richness that complements the sandwich.
- Serve immediately to enjoy the contrast of crispy toasted bread and fresh salad.
- Trader Joe’s focaccia and pesto are recommended for authenticity and flavor but can be substituted.
