Description
A refreshing and easy-to-make Fresh Strawberry Pie featuring a sweet strawberry gelatin filling set in a crisp pie crust, perfect for a light dessert or summer treat.
Ingredients
Scale
Pie Filling
- 1 (12-ounce) can lemon-lime soda
- 2 teaspoons cornstarch
- 1 (3-ounce) package strawberry jello
- 1 (16-ounce) box fresh strawberries, washed, hulled, and halved
Pie Crust
- 1 (9-inch) prepared pie crust (regular or graham cracker crust, baked according to package instructions)
Instructions
- Prepare the gelatin mixture: In a medium saucepan, combine the lemon-lime soda and cornstarch. Bring the mixture to a boil over medium heat, stirring constantly until the liquid becomes nearly clear, about 3 minutes. Remove from the heat and whisk in the strawberry jello powder until fully dissolved.
- Prepare the strawberries: While the gelatin mixture cools, wash the strawberries thoroughly, hull them by removing the green tops, and cut each strawberry in half.
- Combine and assemble: Once the gelatin mixture has cooled to room temperature, gently stir the halved strawberries into the gelatin mixture. Pour the combined strawberry gelatin mixture into the baked pie crust, spreading evenly.
- Chill to set: Place the pie in the refrigerator and chill until the filling is fully set, typically for several hours or overnight.
- Serve: Slice and serve the pie chilled, optionally topped with a dollop of fresh whipped cream or whipped topping for extra richness and flavor.
Notes
- Ensure the pie crust is completely cooled and baked before adding the filling to prevent sogginess.
- For best results, chill the pie for at least 4 hours to allow the filling to set firmly.
- You can substitute lemon-lime soda with other clear sodas like Sprite or 7-Up depending on taste preferences.
- For a lower sugar version, consider using sugar-free strawberry gelatin and diet lemon-lime soda.
- Use fresh, ripe strawberries for optimal flavor and sweetness.
- This pie is best served the same day it is assembled but can be kept refrigerated for up to 2 days.
