Description
Deliciously crispy Fried Cinnamon Apple Rings made by dipping fresh apple slices in a spiced batter and frying them to golden perfection. Coated with a sweet cinnamon-sugar mixture, this dessert is a quick and tasty treat perfect for any occasion.
Ingredients
Scale
Apples
- 4 large apples (Gala or your favorite variety)
Batter Dry Ingredients
- 1 cup flour
- ¼ teaspoon baking powder
- 2 tablespoons sugar
- ¼ teaspoon salt
- ⅛ teaspoon cinnamon
Batter Wet Ingredients
- 1 large egg, beaten
- 1 cup buttermilk
For Frying
- Vegetable oil for frying
Cinnamon-Sugar Coating
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, salt, and ⅛ teaspoon cinnamon. Mix well and set aside.
- Prepare the Wet Ingredients: In a small bowl, whisk together the beaten egg and buttermilk until combined. Set aside.
- Make the Cinnamon-Sugar Topping: In a separate dish, mix ⅓ cup sugar with 2 teaspoons cinnamon. This will be used to coat the fried apple rings.
- Slice the Apples: Cut the apples into ¼-inch thick rings. Use a biscuit cutter or a small round cutter to remove the core from each slice.
- Heat the Oil: Pour vegetable oil into a frying pan to a depth of about 1 to 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), ideal for frying.
- Prepare the Batter: Gradually combine the dry ingredients with the wet ingredients, stirring until you get a smooth, slightly thick batter suitable for dipping.
- Fry the Apple Rings: Dip each apple ring into the batter, allowing excess to drip off. Fry the rings in small batches to avoid overcrowding, turning occasionally, until they are golden brown and crispy, typically about 2-3 minutes per side.
- Coat with Cinnamon Sugar: Remove the fried apple rings with a slotted spoon and drain on paper towels briefly. While still warm, toss each ring in the cinnamon-sugar mixture to coat evenly.
- Serve: Arrange the coated apple rings on a wire rack to cool slightly, then serve warm for best flavor and texture.
Notes
- Use apples that hold their shape when fried, such as Gala, Fuji, or Honeycrisp.
- Maintain oil temperature at 350°F to ensure crisp and non-greasy rings.
- Do not overcrowd the frying pan, fry in small batches for even cooking.
- Serve immediately to enjoy their crisp texture.
- Optional: Serve with vanilla ice cream or caramel sauce for extra indulgence.
