Description
This Fried Ham and Cabbage recipe is a comforting and flavorful one-pan meal that combines tender cabbage with savory diced ham, cooked in a skillet with onions, garlic, and a hint of smoked paprika. It’s perfect for a quick and satisfying dinner, offering a delicious balance of textures and smoky, tangy flavors enhanced with apple cider vinegar.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion, thinly sliced
- 3 cups diced cooked ham
- 1 small head green cabbage, cored and sliced into thin strips
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt, or to taste
- 1 tablespoon apple cider vinegar
Instructions
- Heat oil and butter: Heat the olive oil and butter in a large skillet over medium heat until melted and hot.
- Cook onions: Add the thinly sliced onion to the skillet and cook for 3 to 4 minutes until they become soft and translucent.
- Add ham: Stir in the diced cooked ham and continue cooking for 4 to 5 minutes, allowing the ham to brown lightly and release its savory flavors.
- Add cabbage and garlic: Add the sliced cabbage and minced garlic to the skillet and toss everything together to combine evenly.
- Cook cabbage: Cook the mixture for 8 to 10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized, bringing out its natural sweetness.
- Season the dish: Season with black pepper, smoked paprika, and salt to taste, stirring well to distribute the spices throughout.
- Add vinegar and finish: Drizzle the apple cider vinegar over the cabbage and ham mixture, stir to combine, and cook for another 1 to 2 minutes to let the flavors meld.
- Serve: Remove the skillet from heat and serve the fried ham and cabbage warm as a hearty main course.
Notes
- For extra flavor, add a pinch of red pepper flakes or a splash of Dijon mustard.
- Substitute bacon for ham or add sliced kielbasa for a heartier dish.
- Leftovers store well in the refrigerator for up to 4 days and reheat easily in a skillet.
