Description
Savor a hearty and flavorful skillet dish featuring crispy golden Yukon Gold potatoes, caramelized onions, and savory smoked Polish sausage, perfectly seasoned with paprika and fresh parsley for a satisfying meal.
Ingredients
Scale
Vegetables
- 1½ pounds Yukon Gold potatoes, diced into evenly sized cubes
- 1 large yellow onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
Meat
- 14 ounces smoked Polish sausage, sliced into rounds
Seasonings and Oils
- 3 tablespoons olive oil
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 teaspoon paprika
Instructions
- Prepare Ingredients: Dice Yukon Gold potatoes into evenly sized cubes to ensure even cooking. Slice the smoked Polish sausage into rounds and thinly slice the yellow onion.
- Cook Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Spread the diced potatoes in a single layer and cook for 12 to 15 minutes, stirring occasionally, until they are golden and crispy. Season with half the salt (½ teaspoon) and half the black pepper (¼ teaspoon) during cooking.
- Add Sausage and Onions: Push the cooked potatoes to one side of the skillet and add the remaining 1 tablespoon of olive oil. Add the sliced smoked Polish sausage and onions to the empty side of the skillet. Cook for 8 to 10 minutes until the sausage browns and the onions soften and caramelize.
- Season and Combine: Sprinkle the remaining ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon paprika over the mixture. Stir all ingredients together and cook for an additional 2 to 3 minutes to blend the flavors.
- Finish and Serve: Remove the skillet from heat and sprinkle chopped fresh parsley over the top. Serve warm for a delicious and comforting meal.
Notes
- For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking and pat dry.
- You can substitute smoked Polish sausage with kielbasa or your favorite smoked sausage.
- If desired, add a pinch of red pepper flakes for a subtle heat.
- This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
