Description
These Frozen Yogurt Strawberry Lollies are a refreshing and healthy treat made with fresh or frozen strawberries, creamy Greek yogurt, and a touch of honey. Perfect for a hot day or a guilt-free dessert, they combine the natural sweetness of strawberries with the tanginess of yogurt and the smooth texture of a frozen pop.
Ingredients
Scale
Ingredients
- 2 cups strawberries (fresh or frozen)
- 1 cup Greek yogurt
- 2 tbsp honey
Instructions
- Prepare Strawberries: Wash and hull the strawberries if you are using fresh ones to remove any stems and ensure they are clean.
- Blend Ingredients: Combine the strawberries, Greek yogurt, and honey in a blender and blend until you get a smooth, consistent mixture without chunks.
- Fill Molds: Pour the blended mixture evenly into lollipop molds, filling each mold carefully to avoid spills.
- Insert Sticks and Freeze: Place lollipop sticks into the molds and put them in the freezer. Freeze for at least 4 hours or until the lollies are completely solid.
- Serve: Once frozen, remove the lollies from the molds by gently pulling on the sticks. Serve immediately and enjoy your frozen yogurt strawberry lollies.
Notes
- You can use either fresh or frozen strawberries depending on availability.
- For a sweeter treat, adjust honey quantity to taste.
- If you don’t have lollipop molds, silicone muffin trays with sticks work as an alternative.
- Allow the lollies to sit at room temperature for a few minutes before removing from molds to make demolding easier.
- These lollies can be stored in an airtight container in the freezer for up to 2 weeks.
