Description
Delight in these colorful and chewy Funfetti Blondies, perfect for parties or a fun dessert treat. These blondies feature a rich buttery base mixed with festive sprinkles for a cheerful twist on classic blondies, baked to golden perfection in just 30 minutes.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Add-ins
- 1/2 cup sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking and ensure easy removal of the blondies.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and packed brown sugar until the mixture is smooth and well combined, providing a caramel-rich base.
- Add Eggs and Vanilla: Whisk in the eggs and vanilla extract to the butter and sugar mixture until everything is fully incorporated and smooth, creating a creamy batter.
- Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, gently folding and stirring until just combined to avoid overmixing and maintain tenderness.
- Fold in Sprinkles: Carefully fold in the sprinkles, ensuring they are evenly distributed throughout the batter for vibrant pops of color.
- Pour Batter into Pan: Transfer the batter into the greased baking pan and spread it evenly with a spatula for uniform baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating the blondies are perfectly cooked but still soft.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into 9 squares to ensure clean cuts and set texture.
Notes
- Use high-quality sprinkles for vibrant color and flavor.
- Do not overmix the batter to keep blondies tender and moist.
- Let blondies cool completely before cutting to avoid crumbling.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For extra richness, you can add 1/2 cup of white chocolate chips or nuts if desired.
