Description
These Garlic Butter Zucchini Skewers are a quick, flavorful side dish perfect for grilling season. Tender zucchini slices are brushed with a savory garlic butter mixture, seasoned with oregano, salt, and pepper, then grilled to a perfect char. This easy vegetarian recipe is ideal as a light appetizer or a healthy accompaniment to your favorite grilled meats.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into ½-inch rounds
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
Equipment
- Skewers (wooden or metal)
Instructions
- Preheat the grill: Set your grill to medium heat, allowing it to warm up fully for even cooking and achieving a nice char on the zucchini.
- Prepare the garlic butter mixture: In a small bowl, combine the melted unsalted butter with minced garlic, dried oregano, salt, and pepper. Mix well to infuse all the flavors.
- Thread the zucchini: Carefully thread the ½-inch zucchini slices onto the skewers, leaving slight gaps between each piece to ensure even cooking and allow the heat to circulate.
- Brush with garlic butter: Generously brush the garlic butter mixture over the threaded zucchini slices, coating each piece to maximize flavor during grilling.
- Grill the skewers: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally to cook all sides evenly. Grill until the zucchini is tender and has beautiful char marks.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can substitute fresh oregano for dried if preferred; use about 1 tablespoon fresh.
- Serve these skewers as a side dish or appetizer alongside grilled meats or salads.
- Adjust the amount of garlic and seasoning to your taste preferences.
