Description
These Garlic Butter Zucchini Skewers are a quick and flavorful appetizer or side dish, combining tender grilled zucchini with a rich, garlicky butter glaze. Perfect for grilling season, they offer a delicious way to enjoy fresh vegetables with minimal preparation.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into ½-inch rounds
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
Other
- Skewers (wooden or metal)
Instructions
- Preheat the grill: Preheat your grill to medium heat to ensure it’s ready for cooking the zucchini skewers evenly without burning.
- Prepare garlic butter mixture: In a small bowl, thoroughly mix the melted butter, minced garlic, dried oregano (or Italian seasoning), salt, and pepper to create a flavorful glaze.
- Thread zucchini slices: Take your zucchini rounds and carefully thread them onto the skewers, leaving slight spacing between each piece to allow for even cooking and smoky char.
- Brush the skewers: Generously brush the garlic butter mixture all over the zucchini skewers, making sure each slice is well coated for maximum flavor.
- Grill the skewers: Place the skewers on the preheated grill and cook for 8-10 minutes. Turn occasionally to ensure the zucchini becomes tender and develops a nice char without burning.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For added flavor, sprinkle some grated Parmesan cheese on the skewers before serving.
- These skewers can be prepared on a stovetop grill pan if an outdoor grill is not available.
- Make sure to turn the skewers regularly to avoid over-charring any one side.
- Adjust seasoning and garlic quantity based on preference.
