Description
This creamy Garlic Parmesan Scalloped Potatoes recipe features thinly sliced Russet or Yukon Gold potatoes layered with a rich garlic-infused cream sauce and topped with freshly grated Parmesan cheese. Baked to golden perfection, this comforting side dish is perfect for family dinners or holiday gatherings, offering a deliciously cheesy and garlicky flavor with a tender, melt-in-your-mouth texture.
Ingredients
Scale
Cream Mixture
- 1 ½ cups heavy whipping cream
- ½ cup milk
- 2 Tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Potatoes and Toppings
- 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds)
- 1 cup freshly grated Parmesan cheese
- Freshly chopped parsley or chives (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish thoroughly and set it aside to use later.
- Make the Cream Sauce: In a medium bowl, whisk together the heavy whipping cream, milk, all-purpose flour, minced garlic, salt, and black pepper until smooth. This mixture will create the rich sauce that infuses the potatoes with flavor.
- Prepare the Potatoes: Peel the potatoes and rinse them well under cold water. Using a mandolin slicer or a sharp knife, slice the potatoes into thin rounds about 1/8 inch thick for even cooking.
- Layer the Potatoes and Cream: Spread one-third of the sliced potatoes evenly in the bottom of the prepared baking dish. Pour one-third of the garlic cream mixture over the potatoes, ensuring an even coating. Repeat this layering process two more times, ending with the remaining cream mixture on top.
- Add Cheese and Bake Covered: Sprinkle the freshly grated Parmesan cheese evenly over the top layer. Cover the dish tightly with aluminum foil and bake for 30 minutes. The cover helps the potatoes cook through and the sauce thicken.
- Bake Uncovered to Brown: Carefully remove the foil (be cautious of hot steam) and continue baking for another 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Rest and Garnish: Remove the scalloped potatoes from the oven and let them stand for 5 minutes to set. If desired, sprinkle freshly chopped parsley or chives over the top before serving to add a fresh, vibrant touch. Enjoy warm as a comforting side dish.
Notes
- For even potato slices, a mandolin slicer is highly recommended.
- Use Russet potatoes for a fluffier texture or Yukon Gold for a creamier, buttery finish.
- Covering with foil during the initial baking step helps the potatoes cook thoroughly without drying out.
- Allowing the dish to rest before serving improves the texture and makes serving easier.
- Fresh herbs like parsley or chives add both color and a mild fresh flavor that complements the richness.
