Description
This Garlic Steak Tortellini recipe combines tender seared steak with creamy garlic Parmesan sauce and cheese tortellini for a rich, comforting meal ready in just 30 minutes. Perfect for a flavorful weeknight dinner, it balances savory spices with the smoothness of cream and garlic.
Ingredients
Scale
Pasta
- 20 oz cheese tortellini
Steak and Seasonings
- 1 lb steak (sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
Sauce
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups Parmesan cheese, freshly grated
Garnishes (optional)
- Parsley, chopped
- Red pepper flakes
- Cracked black pepper
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook until al dente, about 3–5 minutes. Drain and set aside to keep warm.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil to coat the pan.
- Season the steak: Pat the steak dry and season generously on both sides with salt, black pepper, garlic powder, and smoked paprika for a robust flavor.
- Sear the steak: Add the seasoned steak to the hot skillet and cook for about 3–5 minutes per side, or to your preferred doneness. Remove steak from skillet and set aside to rest.
- Prepare the sauce base: Reduce heat to medium, then add butter to the same skillet. Allow it to melt completely.
- Sauté the garlic: Stir in the minced garlic and cook for about one minute, until fragrant but not browned, to infuse the butter.
- Add dairy and thicken sauce: Pour in heavy cream and whole milk, stirring to combine the flavors. Let the mixture simmer gently for 3–4 minutes until it begins to thicken slightly.
- Incorporate Parmesan: Gradually whisk in the freshly grated Parmesan cheese, stirring constantly until the cheese melts smoothly into the sauce. Taste and adjust seasoning as needed.
- Combine all elements: Slice or chop the rested steak, then return it along with the cooked tortellini to the skillet. Toss everything together for about 2 minutes to fully coat and warm through.
- Garnish and serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve the creamy Garlic Steak Tortellini immediately for best flavor and texture.
Notes
- Cream sauce thickens as it cools; serve immediately for best consistency.
- Use freshly grated Parmesan for the best melting qualities and flavor.
- Adjust the garlic amount to suit your taste preference.
- Resting the steak before slicing helps keep it juicy.
- Optional garnishes add both flavor and color but can be omitted.
