Description
Gooey S’mores Rolls are a delightful and easy-to-make dessert featuring crescent roll dough filled with chocolate chips, mini marshmallows, and crushed graham crackers. Baked to golden perfection and brushed with melted butter and sugar, these rolls offer a warm, melty, campfire-inspired treat perfect for satisfying your sweet tooth any time of year.
Ingredients
Scale
Roll Dough
- 1 can refrigerated crescent roll dough
Filling
- 1/2 cup chocolate chips or chopped milk chocolate
- 1/2 cup mini marshmallows
- 4 graham cracker sheets, crushed into small pieces
Topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- Optional: 1/4 cup chocolate chips for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Dough: Unroll the refrigerated crescent roll dough and carefully separate it into individual triangles along the pre-scored lines, ensuring they remain intact for filling.
- Add Filling: Evenly sprinkle crushed graham crackers, chocolate chips or chopped milk chocolate, and mini marshmallows onto each triangle, leaving a small border free around the edges to allow for rolling and sealing.
- Roll Rolls: Starting from the wide end of each triangle, carefully roll the dough towards the pointed tip, encasing the filling and creating a tight roll to prevent filling leakage during baking.
- Prepare for Baking: Place the rolled crescents on the prepared baking sheet with the seam side down to help them hold their shape while baking.
- Add Topping: Brush the tops of each roll generously with melted unsalted butter, then lightly sprinkle with granulated sugar to create a sweet, golden crust once baked.
- Bake: Bake the rolls in the preheated oven for 10 to 12 minutes or until they’re golden brown and puffed up, indicating that the dough is fully cooked and the filling is melty.
- Add Final Touch: If desired, immediately after removing the rolls from the oven, sprinkle additional chocolate chips over the warm rolls so they melt slightly, adding extra gooeyness and flavor.
- Cool and Serve: Allow the rolls to cool for a few minutes before serving to avoid burns and to let the filling set slightly, ensuring the perfect gooey texture with every bite.
Notes
- For extra richness and texture, use chocolate chunks instead of chocolate chips for the filling.
- Serve the rolls warm to fully enjoy the gooey, melty texture that makes this dessert irresistible.
- These rolls are best enjoyed the same day but can be reheated briefly in the oven to regain their warmth and softness.
