Description
This Hawaiian Style Garlic Shrimp recipe is a quick and flavorful seafood dish featuring succulent shrimp sautéed in a buttery garlic sauce with hints of lemon and traditional Hawaiian sea salt. Ready in just 15 minutes, it’s perfect for a delicious weeknight dinner served over rice.
Ingredients
Scale
Shrimp and Sauce Ingredients
- 1 pound large uncooked shrimp
- 5 Tablespoons olive oil (divided)
- 4 Tablespoons salted butter (divided)
- 3 cloves garlic (minced)
- Juice from half of a large lemon
- 1/2 teaspoon coarse Hawaiian sea salt (or regular coarse sea salt)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the garlic butter sauce: In a large skillet over medium-low heat, add 4 tablespoons of olive oil and 2 tablespoons of butter. Warm the mixture and stir until the butter melts completely. Add the minced garlic and sauté for about 1 minute until fragrant and slightly caramelized.
- Add seasonings and remaining fats: Pour in the lemon juice, coarse Hawaiian sea salt, black pepper, and paprika. Stir well to combine. Then add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Continue cooking slowly for approximately 2 minutes to allow flavors to meld.
- Cook the shrimp: Carefully add the shrimp to the skillet in a single layer. Cook the shrimp for 2 minutes on one side, then flip and cook another 2 minutes on the other side, or until the shrimp turn an orange-pink color. Avoid overcooking as shrimp cook quickly and can become tough.
- Serve: Serve the garlic shrimp immediately over rice, spooning the flavorful sauce over the top. Enjoy this quick and tasty Hawaiian-style dish!
Notes
- Use fresh large shrimp for the best flavor and texture.
- Adjust the amount of garlic according to your preference.
- If you cannot find Hawaiian sea salt, use coarse sea salt as a substitute.
- Serve with steamed white rice or cauliflower rice for a lower-carb option.
- For a spicier version, add a pinch of red chili flakes when cooking the garlic.
