Description
A simple, fresh heirloom tomato salad featuring ripe tomatoes, red onions, kalamata olives, and fresh basil, dressed with extra virgin olive oil and seasoned with kosher salt and fresh pepper. Perfect as a light appetizer or side dish in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 4 medium ripe heirloom tomatoes, sliced
- 1/4 cup red onion, chopped
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- Fresh basil, sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Marinate onions: In a bowl, combine the chopped red onions, extra virgin olive oil, kosher salt, and freshly ground black pepper. Allow this mixture to marinate for 5-10 minutes to meld the flavors.
- Prepare the tomatoes: Slice the medium ripe heirloom tomatoes evenly and arrange them nicely on a serving plate.
- Assemble the salad: Drizzle the marinated olive oil and onion mixture over the tomatoes. Season with additional kosher salt and freshly ground black pepper to taste. Then, top with fresh sliced basil and scatter kalamata olives on top.
- Serve: Divide the salad equally onto 4 plates and serve immediately for the freshest flavor.
Notes
- Use ripe heirloom tomatoes for the best flavor and color variety.
- Adjust the amount of onions and olives based on preference for stronger or milder flavors.
- For extra tang, add a splash of balsamic vinegar or lemon juice.
- This salad is best enjoyed fresh and not stored for long periods, as tomatoes release moisture over time.
