Description
This Hibachi Shrimp and Vegetables recipe offers a quick and flavorful Japanese-inspired stir-fry featuring tender shrimp and crisp-tender vegetables cooked to perfection on the stovetop. Enhanced with garlic, ginger, and a savory blend of soy sauce and sesame oil, this dish is perfect for a healthy and satisfying main course.
Ingredients
Scale
Shrimp Marinade
- 1 pound large shrimp, peeled and deveined with tails removed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Cooking Fats
- 2 tablespoons vegetable oil, divided
- 2 tablespoons unsalted butter
Aromatics
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Vegetables
- 1 zucchini, sliced into half moons
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1 small onion, sliced
Seasonings & Garnishes
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons sliced green onions for garnish
Instructions
- Marinate the Shrimp: Pat the shrimp dry with paper towels to ensure they sear properly. Toss them with soy sauce and sesame oil to coat evenly and infuse flavor.
- Cook the Shrimp: Heat 1 tablespoon vegetable oil and 1 tablespoon butter in a large skillet or flat top griddle over medium-high heat until hot. Add the shrimp in a single layer and cook undisturbed for 1 to 2 minutes per side until they turn pink and opaque. Remove shrimp from the pan and set aside to prevent overcooking.
- Sauté the Vegetables: In the same skillet, add the remaining vegetable oil and butter. Add zucchini, mushrooms, broccoli florets, carrot slices, and onion slices. Cook for 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender and slightly caramelized.
- Add Aromatics: Stir in minced garlic and fresh ginger, cooking for about 30 seconds until fragrant to release their flavors without burning.
- Combine Shrimp and Vegetables: Return the cooked shrimp to the skillet, drizzle with lemon juice, and season with salt and black pepper. Toss everything together gently and cook for an additional 1 to 2 minutes until heated through and nicely coated with the flavorful sauce.
- Garnish and Serve: Remove from heat and sprinkle sesame seeds and sliced green onions over the top for a finishing touch. Serve immediately for best texture and flavor.
Notes
- For a complete hibachi-style meal, serve with fried rice or steamed white rice and the classic yum yum sauce.
- You can easily substitute chicken or steak for the shrimp if preferred.
- Cook vegetables just until tender to maintain their bright color and delightful crisp texture.
