Description
Homemade French Toast Sticks are a delightful breakfast treat made by dipping bread pieces into a sweet and cinnamon-spiced egg mixture, then pan-frying them to golden perfection. Coated with a cinnamon sugar blend, these crispy yet tender sticks are perfect for dipping into syrup or enjoying with fresh toppings.
Ingredients
Scale
Egg Mixture
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
Cooking
- Nonstick spray (or butter/oil)
Cinnamon Sugar Coating
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and ground cinnamon until the mixture is smooth and well combined, ensuring all ingredients are fully incorporated for an even flavor.
- Cut the Bread: Take the six slices of white bread and cut each slice into three equal sticks, creating 18 pieces that will be easy to dip and cook evenly.
- Dip the Bread Sticks: Briefly dip each bread stick into the prepared egg mixture, allowing it to soak up some of the liquid without becoming too soggy, which ensures a perfect texture once cooked.
- Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon thoroughly. This mixture will be used to coat the cooked French toast sticks for a sweet and spicy finish.
- Heat the Skillet: Place a nonstick skillet over medium heat and spray it lightly with nonstick cooking spray or add a small amount of butter/oil to prevent sticking and promote golden browning.
- Cook the Bread Sticks: Place the dipped bread sticks onto the hot skillet and cook for 1 to 2 minutes on each side until they turn golden brown and develop a slightly crisp exterior.
- Coat with Cinnamon Sugar: While the French toast sticks are still warm, roll them in the cinnamon sugar mixture so the coating adheres nicely to the surface for added flavor and sweetness.
- Serve Immediately: Serve the French toast sticks hot with optional sides such as maple syrup, whipped cream, or fresh fruit for a delicious and comforting breakfast experience.
Notes
- For extra richness, you can substitute milk with half-and-half or heavy cream.
- Use day-old bread for better absorption and less sogginess.
- French toast sticks can be kept warm in a low oven (about 200°F) while cooking the remaining batches.
- For gluten-free option, use gluten-free bread slices.
- Leftovers can be reheated in a toaster oven to restore crispness.
