Description
A revitalizing and immune-boosting homemade ginger shot packed with fresh ginger, turmeric, lemon, and a touch of natural sweetness. Perfect for a quick health boost, this energizing drink combines the anti-inflammatory properties of ginger and turmeric with the refreshing flavor of lemon and hydrating coconut water.
Ingredients
Scale
Spices and Roots
- 4 oz (110g) fresh ginger
- 1/2 tsp ground turmeric or 1 oz fresh turmeric
- Pinch of black pepper
Liquids & Sweeteners
- 2 medium lemons, juiced (about 55g juice)
- 1 ½ cups (12 oz or 345g) coconut water
- 1 tbsp (20g) honey or maple syrup (adjust to taste)
Seasonings
- 1/4 tsp Celtic sea salt
Instructions
- Prep the ginger and lemon. Thoroughly wash the fresh ginger to remove any dirt or impurities; peeling is optional since the mixture will be strained later. Juice the lemons until you have approximately 55g of fresh lemon juice.
- Combine ingredients in blender. Add the fresh ginger, turmeric (either ground or fresh), lemon juice, coconut water, honey or maple syrup, Celtic sea salt, and a pinch of black pepper into a high-speed blender.
- Blend thoroughly. Start blending on a low speed and gradually increase to medium-high speed. Continue blending for about 2 minutes until the mixture is well combined and smooth.
- Strain the mixture. Place a nut milk bag or a fine mesh sieve over a bowl or wide-mouth jar, and gently strain the blended liquid to remove pulp and fibrous bits, yielding a smooth ginger shot.
- Store and serve. Pour the strained ginger shots into a glass jar and refrigerate. Consume within 1 week for optimal freshness. A standard serving size is 2 oz per shot.
Notes
- Peeling the ginger is optional since the mixture will be strained.
- Adjust the sweetness with honey or maple syrup according to your taste preference.
- The shots should be stored refrigerated and consumed within 1 week.
- Use a nut milk bag or fine mesh sieve to achieve the smoothest texture.
- You can substitute ground turmeric with fresh turmeric if preferred, adjusting the quantity accordingly.
