Description
This flavorful steak sauce combines tangy ketchup, spicy mustard, and savory Worcestershire sauce with a kick of hot sauce and cayenne pepper. Simmered gently to meld the flavors and thicken, it’s perfect for enhancing grilled or pan-seared steaks with a zesty, balanced taste.
Ingredients
Scale
Steak Sauce Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- Combine Ingredients: In a small saucepan, add ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, ground pepper, and a pinch of cayenne pepper. Stir well to blend all the ingredients thoroughly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even heating.
- Cook to Thicken: Continue simmering for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly, creating a rich consistency.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool completely at room temperature to develop its full flavor.
- Store Properly: Once cooled, transfer the steak sauce to an airtight container and refrigerate. Use within one to two weeks for optimal freshness.
Notes
- Adjust the amount of hot sauce and cayenne pepper according to your preferred level of spiciness.
- This sauce can be made ahead and stored in the refrigerator to allow flavors to deepen over time.
- Perfect accompaniment for grilled, pan-seared, or broiled steaks.
- If you prefer a smoother texture, you can blend the sauce after cooking.
