Description
A quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli skillet dish combining succulent shrimp, smoky sausage, and tender broccoli in a sweet and savory honey garlic sauce. Perfect for a balanced weeknight dinner, this recipe cooks in just 25 minutes and features an optional sauce thickener and garnishes for added texture and flavor.
Ingredients
Scale
Proteins
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage (smoked, andouille, or your choice), sliced
Vegetables
- 2 cups broccoli florets
- 4 cloves garlic, minced
Sauce & Seasoning
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
Garnish (Optional)
- Sesame seeds
- Chopped green onions
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned and slightly crispy. Remove from the skillet and set aside to prepare the other ingredients.
- Sauté the Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for about 1 minute, stirring frequently until fragrant but not burnt.
- Cook the Broccoli: Add the broccoli florets to the skillet and sauté for 4 to 5 minutes, stirring occasionally, until the broccoli is slightly tender but still crisp and bright green.
- Combine Everything: Return the cooked sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir well to coat everything in the sauce. Cook for 3 to 4 minutes, or until the shrimp turn pink and opaque, indicating they are cooked through.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water until smooth. Stir this mixture into the skillet and cook for another minute until the sauce thickens to your liking.
- Season & Serve: Season the dish with salt, pepper, and crushed red pepper flakes if you like a little heat. Garnish with sesame seeds and chopped green onions. Serve the dish hot as a satisfying main course.
Notes
- You can substitute the sausage with your preferred type, such as chicken sausage for a lighter option.
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust the amount of honey according to your preferred sweetness level.
- Ensure shrimp are cooked just until pink for tender, juicy results—overcooking will make them rubbery.
- Serve this dish over rice, quinoa, or noodles for a more filling meal.
