Description
A visually stunning and refreshing iced latte made with butterfly pea flower tea, frothed milk, and a touch of sweetness. This vibrant blue latte is perfect for a cool, flavorful beverage that combines the natural earthiness of butterfly pea flowers with creamy milk and optional citrus brightness from lemon juice.
Ingredients
Scale
Tea Base
- 2 tablespoons Dried Butterfly Pea Flowers
- 2 cups Hot Water (boiling)
- 2 tablespoons Sweetener (honey or to taste)
- 1 tablespoon Lemon Juice (optional)
Latte
- 1 cup Milk (dairy or plant-based like almond, coconut, or oat milk)
- 1 cup Ice Cubes
Instructions
- Steep the Tea: Boil water until bubbling and pour it over the dried butterfly pea flowers in a heat-proof cup. Allow steeping for 5-7 minutes until the water turns a deep blue color. Strain the tea into another container and let it cool to room temperature.
- Sweeten the Tea: While the tea is still warm, add honey or your preferred sweetener. Stir vigorously until fully dissolved to ensure even sweetness throughout the drink.
- Froth the Milk: Choose your preferred milk—dairy or plant-based—and froth it using a milk frother, shake it vigorously in a sealed jar, or blend it until light and airy to create a creamy texture for the latte.
- Prepare the Glass: Fill a tall glass with ice cubes to chill the drink and keep it refreshingly cold.
- Assemble the Latte: Slowly pour the cooled butterfly pea tea over the ice cubes, then gently add the frothed milk on top. This layering creates distinct visual separation and a pleasing presentation.
- Add Lemon Juice (Optional): For an extra flavorful twist and a pop of color, drizzle lemon juice over the top of the latte. The acidity will also cause the tea to change color, adding visual appeal.
- Garnish and Serve: Optionally, garnish with fresh or dried butterfly pea flowers placed atop the frothy milk layer for a decorative finish before serving.
Notes
- The color of butterfly pea flower tea changes from blue to purple or pink when lemon juice is added due to its natural pH sensitivity.
- You can use any milk variant to suit dietary preferences, including almond, oat, coconut, or cow’s milk.
- Adjust the sweetness level according to your taste or dietary needs.
- For a vegan or dairy-free version, substitute honey with agave syrup or maple syrup and use plant-based milk.
- Serve immediately after assembling to enjoy the best freshness and visual layering effect.
