Name: Italian Sub Salad Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 cups freshly chopped Romaine lettuce; 2 ounces sliced turkey; 1/2 ounce sliced salami; 1/2 ounce sliced provolone cheese; 1 Tablespoon banana peppers; 1 Tablespoon sliced black olives; 6 cherry tomato halves; 1 packet Good Seasonings Italian Dressing mix; 1/4 cup extra virgin olive oil; 2 Tablespoons white vinegar; 1 ½ Tablespoons water; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon granulated sugar; 1/4 teaspoon garlic powder

Description

A delicious and quick Italian Sub Salad featuring fresh Romaine lettuce, savory turkey, salami, provolone cheese, and a tangy homemade Italian vinaigrette. Perfect for a light, flavorful lunch or dinner in just 30 minutes.

Ingredients

Scale

Salad Ingredients

3 cups freshly chopped Romaine lettuce
2 ounces sliced turkey
1/2 ounce sliced salami
1/2 ounce sliced provolone cheese
1 Tablespoon banana peppers
1 Tablespoon sliced black olives
6 cherry tomato halves

Dressing Ingredients

1 packet Good Seasonings Italian Dressing mix
1/4 cup extra virgin olive oil
2 Tablespoons white vinegar
1 ½ Tablespoons water
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1/4 teaspoon garlic powder

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Instructions

Assemble the Salad: Place the chopped Romaine lettuce in a medium bowl. Top the lettuce evenly with sliced turkey, salami, provolone cheese, banana peppers, sliced black olives, and cherry tomato halves. Drizzle approximately one ounce of the prepared Italian dressing over the salad and serve immediately.
Prepare the Homemade Italian Vinaigrette: Prepare the Italian dressing mix according to the instructions on the packet by combining the packet contents with 1/4 cup extra virgin olive oil, 2 tablespoons white vinegar, and 1 ½ tablespoons water. Once the base dressing is ready, add 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon granulated sugar, and 1/4 teaspoon garlic powder. Whisk thoroughly until all ingredients are well combined. Use immediately or refrigerate for a few hours to allow flavors to meld.

Notes

This salad serves one but ingredients can be easily scaled up for more servings.
Use fresh, high-quality deli meats and cheeses for the best flavor.
The dressing can be stored in the refrigerator for up to 3 days.
Adjust the seasoning in the dressing to suit your taste preference.
For a gluten-free option, ensure the Italian dressing mix is certified gluten-free.