Description
These Key Lime Bars are a refreshing dessert featuring a buttery graham cracker crust topped with a tangy and creamy lime filling. Perfectly balanced with sweetened condensed milk and fresh lime juice, these bars are baked until set and then chilled for a cool, zesty treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
For Serving
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking.
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until all crumbs are evenly coated. Firmly press the mixture into the bottom of the prepared baking dish to form a solid crust.
- Make Filling: In another bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until smooth and well blended.
- Assemble: Pour the lime filling over the crust, spreading it evenly with a spatula to create a smooth layer.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the filling is set and firm to the touch.
- Cool Down: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to fully set.
- Serve: Just before serving, dust with powdered sugar for a finishing touch.
Notes
- Make sure to press the crust firmly into the pan for a sturdy base.
- Use fresh lime juice and zest for the best flavor.
- Allow bars to chill thoroughly to ensure the filling sets properly.
- Store leftovers covered in the refrigerator for up to 3 days.
