Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Key Lime Pie Fruit Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 86 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Description

This Key Lime Pie Fruit Dip is a luscious, creamy treat that perfectly combines the tangy zest of key limes with the smooth richness of cream cheese and sweetened condensed milk. Itโ€™s quick to prepare, requires no baking, and makes an irresistible dip for fresh fruits like strawberries, pineapple, and apples. Perfect for parties, snack time, or anytime you want a refreshing and easy-to-make dessert dip.


Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/3 cup key lime juice (freshly squeezed)
  • 1 cup Cool Whip
  • Zest of 2 key limes

For Serving

  • Fresh fruits for dipping (strawberries, pineapple, apple slices)


Instructions

  1. Beat Cream Cheese and Sweetened Condensed Milk: In a large mixing bowl, use an electric mixer or a sturdy whisk to beat the softened cream cheese and sweetened condensed milk together until the mixture is smooth and creamy without lumps.
  2. Add Key Lime Juice and Zest: Pour in the freshly squeezed key lime juice and add the zest of two key limes. Mix thoroughly to ensure the tangy lime flavor is evenly distributed throughout the dip.
  3. Fold in Cool Whip: Gently fold the Cool Whip into the mixture using a spatula, being careful to keep the dip light and airy without overmixing.
  4. Chill the Dip: Transfer the dip into a serving bowl and refrigerate for at least 30 minutes. This chilling step helps the flavors meld together and firms up the texture for dipping.
  5. Serve with Fresh Fruits: Arrange an assortment of fresh fruits such as strawberries, pineapple chunks, and apple slices around the dip and serve immediately for a refreshing and delicious snack.

Notes

  • Ensure the cream cheese is fully softened for smoother mixing and a silky texture.
  • Use freshly squeezed key lime juice for the best authentic flavor; bottled juice will not provide the same zest.
  • Feel free to substitute Cool Whip with homemade whipped cream for a fresher taste.
  • This dip can be made up to a day in advance and kept covered in the refrigerator.
  • Serve with a variety of fresh fruits or graham crackers for different dipping options.