Description
Korean Twisted Donuts, known as Kkwabaegi, are soft, fluffy deep-fried dough twisted into delightful spirals and coated with a cinnamon sugar mixture. This popular Korean street snack offers a perfect balance of sweet and crunchy textures, making it an irresistible treat for any occasion.
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/2 tsp salt
Frying and Coating
- 2 cups oil (for frying)
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp ground cinnamon)
Instructions
- Activate the yeast: Combine warm milk and active dry yeast in a bowl; let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active and ready for use.
- Mix dry and wet ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center and add the yeast mixture along with the beaten eggs to the dry ingredients.
- Knead the dough: On a floured surface, knead the dough for 6-8 minutes until it becomes smooth and elastic. Then place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
- Shape the donuts: Once risen, punch down the dough and roll it out into rectangles about ½ inch thick. Cut these rectangles into strips and twist each strip into a spiral shape to form the twisted donuts.
- Fry the donuts: Heat oil in a deep pot to 350°F (175°C). Fry each twisted donut for 3-4 minutes until they turn golden brown, turning as needed to ensure even cooking. Remove and let them cool slightly before coating.
- Coat with cinnamon sugar: While still slightly warm, roll the fried donuts in the cinnamon sugar mixture to evenly coat them, adding a sweet and aromatic finish to each piece.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Knead the dough well to develop gluten, which helps create a fluffy texture.
- Let the dough rise in a warm place for best results.
- Maintain oil temperature at 350°F to ensure proper frying without absorbing excess oil.
- You can adjust the cinnamon sugar coating based on your sweetness preference.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
