Description
These Leftover Ham and Cheese Sliders are a quick and delicious way to transform your leftover ham into a crowd-pleasing meal. Featuring soft Hawaiian rolls layered with melted Swiss or cheddar cheese and ham, brushed with buttery goodness and optionally topped with flavorful poppy seeds, these sliders are baked to golden perfection. Perfect for parties, family dinners, or easy lunches, they’re warm, cheesy, and incredibly satisfying.
Ingredients
Scale
Slider Ingredients
- 12 Hawaiian rolls
- 2 cups leftover ham, sliced
- 8 slices Swiss or cheddar cheese
Topping
- 4 tablespoons butter, melted
- Poppy seeds for topping (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the sliders evenly and ensure a warm, melty finish.
- Prepare the baking dish: Lightly spray a baking dish with nonstick cooking spray to prevent the sliders from sticking and make clean-up easier.
- Assemble the sliders: Slice the Hawaiian rolls in half horizontally. Layer the bottom half with the sliced leftover ham and then add the slices of Swiss or cheddar cheese evenly over the ham.
- Top and butter: Place the top half of the rolls back on. Brush the entire surface generously with melted butter to create a golden crust during baking. Sprinkle poppy seeds on top if using for added flavor and texture.
- Bake the sliders: Place the assembled sliders in the prepared baking dish and bake in the preheated oven for 15-20 minutes, until the cheese is melted, the ham is warmed through, and the rolls are golden brown on top.
- Cool and serve: Remove the sliders from the oven and allow them to cool slightly for a few minutes. Slice between the rolls for individual servings and serve warm for best taste and texture.
Notes
- Use any type of cheese you prefer; cheddar and Swiss both melt well and complement ham nicely.
- Poppy seeds add a nice texture and a slight nutty flavor but can be omitted if preferred.
- For extra flavor, consider brushing the rolls with a garlic butter mixture instead of plain melted butter.
- These sliders can be prepared ahead of time and baked just before serving.
- Leftover turkey or chicken can be substituted for ham to create different variations.
