Description
A refreshing and aromatic iced tea recipe combining smooth vanilla black tea with tangy homemade lemon lemonade, perfect for a cool and invigorating summer beverage.
Ingredients
Scale
Vanilla Black Tea Infusion
- 2-3 tsp Sirocco vanilla black tea (or any quality vanilla black tea blend)
- 400ml filtered water
Homemade Lemonade
- 15g sugar
- 200ml warm water
- 50g fresh lemon juice (about 1 large lemon)
To Serve
- Ice cubes
- Fresh lemon slices (optional)
Instructions
- Prepare the Vanilla Black Tea: In a jar or container, combine the 2-3 teaspoons of vanilla black tea with 400ml filtered water. Stir gently to mix. Cover and refrigerate for several hours or overnight to allow the tea to infuse fully and develop a rich, aromatic flavor.
- Make the Homemade Lemonade: In a small bowl or measuring jug, dissolve 15g sugar in 200ml warm water. Once the sugar is completely dissolved, let the mixture cool to room temperature. Add 50g freshly squeezed lemon juice and stir well to combine all the flavors thoroughly.
- Assemble the Drink: Fill a glass with a generous handful of ice cubes. Pour about 150ml of the prepared homemade lemonade over the ice. Optionally, add fresh lemon slices to intensify the citrus aroma and presentation.
- Add the Vanilla Black Tea: Top up the glass with the chilled vanilla black tea infusion from the refrigerator. Give the drink a gentle stir to blend the lemonade and tea evenly, creating a harmonious balance of sweet, tart, and vanilla aromas to enjoy.
Notes
- For the best flavor, allow the vanilla black tea to infuse overnight in the refrigerator.
- Adjust the amount of sugar and lemon juice according to your taste preference.
- Use fresh lemon juice instead of bottled for a brighter, fresher taste.
- Serve immediately after assembling for optimal freshness and chill.
