Description
This Delicious Loaded Breakfast Hash is a hearty and flavorful morning dish featuring crispy golden potatoes, savory breakfast sausage, sautéed bell peppers and onions, all topped with perfectly fried eggs and fresh parsley. It’s a satisfying and colorful breakfast that combines various textures and spices, making it perfect for starting your day with a nutritious and comforting meal.
Ingredients
Scale
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Protein
- 1/2 pound ground breakfast sausage
- 4 large eggs
Oils & Seasonings
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add diced potatoes and cook them undisturbed for 5 minutes to get a crispy base, then stir occasionally for another 10 minutes until the potatoes are golden brown and tender. Transfer the cooked potatoes to a plate and set aside.
- Brown Sausage: In the same skillet, add the ground breakfast sausage and cook over medium heat until browned and cooked through, about 5 to 7 minutes. Remove the sausage from the pan and set aside.
- Sauté Vegetables and Season: Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the sliced onion and bell peppers over medium heat until they become soft and slightly caramelized, about 6 to 8 minutes. Stir in the minced garlic, salt, black pepper, and smoked paprika, cooking for an additional 1 minute to blend the flavors.
- Combine Ingredients: Return the cooked potatoes and browned sausage back to the skillet. Stir well to combine all ingredients and cook for another 2 to 3 minutes to allow the flavors to meld together.
- Fry Eggs: In a separate nonstick pan, fry the eggs to your liking. Sunny-side up or over-easy eggs are recommended for best results.
- Serve and Garnish: Plate the breakfast hash, top each serving with a fried egg, and garnish with the chopped fresh parsley. Serve hot and enjoy a hearty breakfast.
Notes
- You can substitute breakfast sausage with turkey sausage for a leaner option.
- Feel free to add other vegetables such as mushrooms or spinach for extra nutrition.
- To make it spicier, add a pinch of cayenne pepper or red pepper flakes with the spices.
- For a crispier texture, you can roast the potatoes in the oven instead of pan-frying.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
