Description
This Longhorn Steakhouse Parmesan Crusted Chicken recipe features tender chicken breasts marinated in a flavorful Lea & Perrin’s Chicken Marinade, seared to perfection, and topped with a rich, melty cheese blend and buttery Panko breadcrumbs. Finished under the broiler for a crispy, golden crust, this dish combines savory cheeses and creamy sauce for an indulgent yet approachable dinner perfect for two.
Ingredients
Scale
Chicken and Marinade
- 12 ounces chicken breasts (2 portions)
- 1 cup Lea & Perrin’s Chicken Marinade
- 2 teaspoons vegetable oil
Cheese Blend and Sauce
- 1 ounce Gruyere cheese, shredded
- 4 ounces white Cheddar, shredded
- 1 tablespoon Parmesan cheese, shredded
- 2 ounces Fontina cheese, shredded
- 1/2 cup heavy cream
- 1/2 cup cheese blend (reserved from combined cheeses)
Breadcrumb Topping
- 1/2 cup Panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Marinate the Chicken: Slice chicken breasts horizontally in half to create thinner cutlets. Place in a zip-top bag with 1 cup of Lea & Perrin’s Chicken Marinade and refrigerate for at least 30 minutes or preferably overnight to infuse flavor.
- Cook the Chicken: Heat a large skillet over medium heat and add 2 teaspoons of vegetable oil. Remove chicken from marinade and cook for 6-7 minutes on one side until lightly browned, then flip and cook for an additional 4-5 minutes until fully cooked through.
- Prepare Cheese Blend and Sauce: Combine the shredded Gruyere, white Cheddar, Parmesan, and Fontina cheeses to make the cheese blend. In a small skillet over low heat, warm half a cup of the cheese blend with the heavy cream, stirring continuously to create a smooth cheese sauce.
- Butter the Breadcrumbs: In a bowl, toss the Panko breadcrumbs with melted butter until they are evenly coated, ensuring a crispy topping.
- Assemble and Broil: Preheat the oven’s broiler. Place the cooked chicken breasts on an oven-safe dish. Spoon the warm cheese sauce over the chicken, then sprinkle with the remaining shredded cheese blend and the buttered Panko breadcrumbs.
- Broil to Finish: Broil the assembled chicken in the oven for 3-4 minutes or until the cheese is bubbly and the breadcrumbs turn a golden brown.
- Serve: Remove from oven and serve immediately while hot, enjoying the creamy, cheesy, and crunchy flavors.
Notes
- For best flavor, marinate the chicken overnight.
- Watch closely while broiling to avoid burning the breadcrumbs.
- You can substitute the cheese blend with other melting cheeses like mozzarella or Monterey Jack if desired.
- Make sure chicken is cooked fully before broiling to prevent undercooked meat.
- Use a broiler-safe dish for assembly to avoid damage from direct heat.
