Description
Discover an easy and flavorful way to make Magic Crispy Baked Shrimp with a buttery garlic coating and a crispy Parmesan-panko topping. Perfect as an appetizer or main dish, this recipe delivers tender, juicy shrimp baked to golden perfection in just 25 minutes.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Crispy Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp.
- Prepare the Shrimp Marinade: In a mixing bowl, combine melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the shrimp in this mixture until they are fully coated, ensuring maximum flavor.
- Mix the Crispy Topping: In another bowl, mix together panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create the crunchy topping.
- Assemble on Baking Sheet: Arrange the coated shrimp in a single layer on a baking sheet lined with parchment paper. Evenly sprinkle the breadcrumb mixture over the shrimp, covering them for a crispy crust.
- Bake the Shrimp: Place the baking sheet in the oven and bake for 12-15 minutes until the shrimp turn pink and opaque and the breadcrumb topping turns golden brown.
- Serve: Remove from oven and serve the baked shrimp warm with lemon wedges on the side for an extra burst of freshness.
Notes
- Use large shrimp for best texture and easier handling.
- Adjust red pepper flakes quantity based on your desired spice level or omit for no spice.
- Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Serve as an appetizer or over a bed of rice or salad for a complete meal.
- Can be prepared ahead by assembling shrimp and topping, then refrigerating until ready to bake.
