Description
This Magic Crispy Baked Shrimp recipe delivers perfectly cooked shrimp coated in a flavorful garlic butter sauce, topped with a crunchy parmesan-panko blend, and baked to golden perfection. It’s a quick and easy seafood dish that’s ideal for weeknight dinners or entertaining guests, offering a delightful combination of crisp texture and vibrant flavors.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the shrimp for crispiness.
- Prepare Shrimp Mixture: In a large bowl, combine the melted butter, minced garlic, red pepper flakes (if desired), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this flavorful mixture, making sure each piece is fully coated for enhanced taste.
- Make Topping: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create the crispy topping.
- Arrange & Top Shrimp: Place the coated shrimp on a baking sheet lined with parchment paper. Evenly sprinkle the breadcrumb mixture over the shrimp, ensuring each piece is generously covered to achieve a golden crust.
- Bake: Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp turn pink and opaque and the breadcrumb topping is golden brown and crispy.
- Serve: Remove from the oven and serve the shrimp warm, accompanied by lemon wedges for an extra burst of fresh citrus flavor.
Notes
- For extra heat, increase the amount of red pepper flakes or serve with a spicy dipping sauce.
- Make sure shrimp are dry before coating to help the topping adhere better.
- Use fresh parsley for the best flavor, but dried parsley can work in a pinch.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftover shrimp can be refrigerated for up to 2 days but are best enjoyed fresh.
