Description
This Magic Crispy Baked Shrimp recipe offers a deliciously crunchy and flavorful seafood dish featuring large shrimp coated with a garlic butter mixture, topped with a savory blend of panko breadcrumbs, Parmesan cheese, and fresh parsley. Perfectly baked to achieve a golden crisp topping, this easy 25-minute recipe is ideal for a quick weeknight dinner or a special appetizer to impress guests.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the shrimp to a perfect golden crisp.
- Prepare the Shrimp Marinade: In a mixing bowl, combine melted butter, minced garlic, red pepper flakes if using, lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this mixture, making sure each piece is thoroughly coated with the flavorful marinade.
- Make the Breadcrumb Topping: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. This mixture will add a wonderful crunch and savory taste when baked.
- Assemble on Baking Sheet: Arrange the marinated shrimp evenly on a baking sheet lined with parchment paper. Sprinkle the breadcrumb and cheese topping generously over the shrimp to ensure an even crispy layer after baking.
- Bake the Shrimp: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shrimp turn pink and opaque, and the breadcrumb topping is golden brown and crisp.
- Serve: Remove from the oven and serve warm with lemon wedges on the side to add a fresh citrus zing that complements the crispy baked shrimp beautifully.
Notes
- For extra heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the butter mixture.
- Use freshly grated Parmesan cheese for the best flavor and texture in the breadcrumb topping.
- Make sure to peel and devein the shrimp before marinating for the best results.
- This recipe can be doubled easily to serve a larger crowd.
- Serve with crusty bread or a light salad for a complete meal.
