Description
This Maple Glazed Pork Chops recipe features juicy, bone-in pork chops seared to perfection and coated with a sweet and tangy maple glaze, then baked to tender, flavorful perfection. With a harmonious blend of Dijon mustard, apple cider vinegar, and smoked paprika, these pork chops are sure to delight your dinner table in just 40 minutes.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pork chops after searing.
- Season the Pork Chops: Generously season both sides of the pork chops with salt and black pepper to enhance their flavor.
- Sear the Pork Chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until they develop a golden-brown crust.
- Prepare the Maple Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth and well combined.
- Coat the Pork Chops: Pour the maple glaze over the seared pork chops in the skillet, ensuring each chop is evenly coated with the flavorful mixture.
- Bake the Pork Chops: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.
- Rest and Serve: Remove the skillet from the oven and allow the pork chops to rest for a few minutes before serving to retain juices and enhance tenderness.
Notes
- Use an instant-read thermometer to check the internal temperature to avoid overcooking.
- Bone-in pork chops tend to be juicier and more flavorful, but boneless can be used if preferred.
- Adjust the amount of maple syrup if you prefer a sweeter or less sweet glaze.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- To make cleanup easier, use a cast iron skillet that can go from stovetop to oven.
